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Oct 25, 2011

Wendy's Chili

Wendy’s Chili

So Wendy's Chili isn't the best, but there is something about it that I do like. So I found this recipe and figured it couldn't be so bad with fresh ingredients. I made it, the house smelled ah-mazing! and it was really, really good! 
I even freezed a  bag for a cold fall day!

You will need:
2 pounds ground beef
1- 29 oz. can tomato sauce
1-29 oz. can kidney beans (w/liquid)
1- 29 oz. can pinto beans (w/liquid)
1 cup diced onion (1 med. onion)
½ cup diced green chile (2 chilies)
¼ cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 tsp cumin
3 Tbsp chili powder
1 ½ tsp pepper
2 tsp salt
2 cups water

Brown the ground beef in a skillet over medium heat; drain off the fat.
Using a fork, crumble cooked beef into pea-size pieces. In a large pot, combine beef plus all remaining ingredients & bring to a simmer over low heat, stirring every 15 minutes for about 2-3 hours.

Source: Top Secret Recipes by Todd Wilbur

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