Dr Pepper sauced chicken wings

Dr Pepper Sauced Boneless Wings

So for some reason the recipe calls for boneless wings, but when I was at the store I bought actual wings. Call it mommy brain. Anyway, next time I make these I will do them boneless, but regardless this is a great, sweet & sticky, sauce for wings!

• 2 boneless skinless chicken breasts cut into nugget sized pieces
• 3/4 cup flour
• 1/2 Tsp salt
• 1/2 Tsp. pepper
• 1/4 Tsp. garlic powder
• 1 can Dr. pepper
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/2 Tsp. Tabasco sauce
• 2 TBSP butter
• Oil for frying

Combine the flour, salt, pepper, and garlic powder. Toss the chicken in the flour mixture, coating completely. Put the coated chicken in the fridge for at least 1 hour. This will help the coating adhere to the chicken during frying.

Meanwhile, in a medium saucepan, bring the can of Dr. Pepper to a boil, reduce heat and simmer briskly until reduced to about 1/8th the amount. Add the brown sugar, ketchup, Tabasco and butter and simmer until a nice thick sauce. Set aside.

Heat the oil to 350 degrees. Remove the chicken from the fridge and fry in the oil until golden brown and the chicken is cooked through. when all chicken is cooked, toss in the sauce until completely coated.