2 lbs chicken breasts
1/2 a small bottle of zesty italian dressing
1/2 Tbsp. minced garlic
1 pkt ranch dressing mix (mixed with 1/2 cup of water)
1/2 Tbsp. chili powder
1/2 Tbsp. ground cumin
Place all ingredients in a crock pot.
Cook on High 5-6 hours OR on Low 8 hours.
Shred with fork and serve in salads, burritos, tacos...etc.
You can also double or triple this to make extras for freezing.
Then simply thaw and reheat for a lickity split meal.