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Oct 24, 2011

Cafe Rio Chicken

Cafe Rio Chicken
So this is a delicious, EASY recipe for making shredded chicken in the crock pot and it can have SO many uses!
I used mine for chicken tacos and then freezed the rest and used them later for delish quesadillas!

2 lbs chicken breasts
1/2 a small bottle of zesty italian dressing
1/2 Tbsp. minced garlic
1 pkt ranch dressing mix (mixed with 1/2 cup of water)
1/2 Tbsp. chili powder
1/2 Tbsp. ground cumin

Place all ingredients in a crock pot. 
Cook on High 5-6 hours OR on Low 8 hours.
 Shred with fork and serve in salads, burritos, tacos...etc. 

You can also double or triple this to make extras for freezing. 
Then simply thaw and reheat for a lickity split meal.

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