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Oct 11, 2011

Chili's Boneless Buffalo Wings

Chili’s Boneless Buffalo Wings
I am not a huge fan of spicy foods, but these smelled spicier than they actually turned out to  be! They were not hot, and they had tremendous flavor!

1 cup flour
2 tsp salt
½ tsp pepper
¼ tsp cayenne pepper
¼ tsp paprika
1 egg
1 cup milk
2 skinless, boneless chicken breasts
6-10 cups vegetable or canola oil (amount in deep fryer)
¼ cup Frank’s or Crystal Hot sauce
1 Tbsp butter/margarine

Bleu Cheese (optional)

Celery sticks (optional)

Combine flour, salt, peppers, and paprika in medium bowl. In another small bowl, whisk together egg & milk.

Slice chicken breast into 6 pieces. Preheat 6-10 cups oil in deep fryer to 375 degrees F. 
One or two at a time, dip each piece of chicken into egg, then into breading blend. 
Repeat so that each piece is double coated.

When all chicken pieces have been coated, place on plate & chill for 15 minutes. 

Then drop each piece into oil to cook, about 5-6 minutes.

While that cooks, mix up hot sauce & butter/margarine in a small bowl. Microwave sauce 20-30 seconds, until butter melts, stir to combine.
Take chicken out of fryer & place on a plate with paper towels.


Then place chicken in a bowl with a lid & pour sauce over the chicken, cover, & gently shake until each is coated. 

Pour chicken onto plate & serve with bleu cheese and/or celery sticks!

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