blueberry pie!

I can't believe I never posted this! 

This was my crowning achievement this summer!

Paddy’s Blueberry Pie

Ingredients

• 5 cups fresh blueberries
• 1 tablespoon lemon juice
• 1 (15 ounce) packages refrigerated pie crusts or your own recipe
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine
• 1 large eggs, lightly beaten
• 1 teaspoon sugar
• Ingredients for double pie crust-
• 2 1/2 cups flour
• 2 sticks butter, cut up
• 1 tsp salt
• 1/2 tsp sugar
• Food Processor

                                                     Directions for Pie Crust: 

Process all ingredients for 10 seconds until it looks like oatmeal. Then pour 1/4-1/2 cup ice water in gradually. Wrap in saran wrap into 2 flat circles & chill at least 2 hours or overnight. Then roll  between 2 pieces of wax paper.

(If you're doing a single pire crust, bake at 425 F for 10-12 mintues)

Pie Filling :

1. SPRINKLE berries with lemon juice; set aside.

1. FIT half of pastry in a 9-inch pie plate.
2. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
3. Pour into pastry shell, and dot with butter.
4. UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
5. Place pastry over filling; seal and crimp edges.
6. Cut slits in top of crust to allow steam to escape.
7. Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
8. Cover edges with aluminum foil to prevent overbrowning, if necessary.