Sep 29, 2010
Allow the garlic to cool enough so you can touch it without burning yourself. Use a small small knife cut the skin slightly around each clove. Pull or squeeze the roasted garlic cloves out of their skins.
Sep 23, 2010
You will need:
1 bag of Tostito's chips
1 Ib of hamburger meat
cheese, I use extra sharp & grate it
Anything else you would like :
sour cream, hot sauce, beans, guacamole, jalapenos'
Sep 22, 2010
Peanut Butter Cookie Cups
1 package (17 ½ oz.) PB cookie mix
36 mini pb cups, unwrapped
Prepare cookie mix according to directions. Roll dough into 1 inch balls. Place in greased mini muffin cups. Press dough evenly onto bottom & up sides of each cup.
Bake @ 350 for 11-13 min.’s
Immediately place PB cup in each cup; press down gently. Cool 10 minutes & then remove from pans.
Sep 16, 2010
I just bought a strawberry cake mix & followed those directions to bake.
Then I colored white frosting pink & some green.
After frosting the cake I put green jellybeans around the rim & topped the cake with chocolate chips on top to look like watermelon seeds!
Sep 13, 2010
Sep 11, 2010
1/4 cup flour
6 boneless, skinless chicken breast halves
1/2 tsp. salt
2 Tbsp. plus 1 tsp. EVOO, divided
3 cloves garlic
1 Tbsp. minced onion
1 1/2 cup whipping cream
1/3 cup grated Parmesan cheese
1 Tbsp. chopped fresh parsley (optional)
Place flour on a plate. Sprinkle chicken with salt & pepper and coat in flour.
Heat 2 Tbsp. EVOO in large skillet over med-high heat.
Add chicken & cook until golden on each side, temp. reaches 180 degrees F & juices run clear.
While the chicken is cooking, I like to get a big pot of water boiling for my noodles.
Then when the chicken is done, take it out of pan & let it sit for a minute.
Meanwhile, in the same pan, put remaining EVOO, garlic, & onion. Cook 1-2 minutes.
Increase heat to med-high & add whipping cream, Parmesan, & pepper.
Cook until sauce is bubbly & slightly thickened (2-3 minutes).
Drain fettucine noodles & put into deep bowl.
Then spoon sauce over noodles & cut up chicken & add it to the top!
Sprinkle with parsley if desired.
I always like to add more garlic & whipping cream.
Just mix sauce & add according to your taste preference!
Sep 10, 2010
I got this recipe from a friend & I really liked the way it came out!
If you have a good recipe for a crust, go ahead & make it .
If not, then do what I did & go get a Pillsbury crust & bake according to package directions.
Then, Make the raspberry glaze
7/8 cup sugar in a bowl
mix with 2 heaping TBSP. of corn starch
5 shakes of salt
Then, take 1 1/2 cup raspberries (or more) and cover with water in a pan and boil.
Let sit for 15 minutes.
Then strain and use the juice (1 1/2 cups of juice)
Put the juice in a pan and boil, then stir in the sugar mixture
Make sure to stir, stir, stir constantly!
Put fresh raspberries in the cooked crust.
Then pour the glaze over the berries and chill in the fridge.
Texas Cinnamon Pecan Strudel
1 package (18 ounce) frozen unbaked cinnamon rolls, thawed
3 Tablespoons honey
½ cup chopped pecans
½ cup chopped walnuts
1 teaspoon ground cinnamon
Preheat oven to 375 degrees. Line cookie sheet with parchment paper.
Gather cinnamon rolls into one ball. Knead dough in bowl until smooth. Roll out dough on lightly floured work surface to 12 X 7 inch rectangle. Brush dough with 3 Tablespoons honey. Sprinkle dough with pecans and walnuts. Gently press nuts into dough. Roll up dough as for jelly roll.
Place dough, seam side down, on prepared cookie sheet. Bake for 2o minutes, or until golden brown. Cut strudel crosswise into diagonal slices. Drizzle with additional honey and sprinkle with cinnamon.