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Sep 10, 2010

Texas Cinnamon Pecan Strudel

Texas Cinnamon Pecan Strudel

1 package (18 ounce) frozen unbaked cinnamon rolls, thawed

3 Tablespoons honey

½ cup chopped pecans

½ cup chopped walnuts

Additional honey

1 teaspoon ground cinnamon

Preheat oven to 375 degrees. Line cookie sheet with parchment paper.

Gather cinnamon rolls into one ball. Knead dough in bowl until smooth. Roll out dough on lightly floured work surface to 12 X 7 inch rectangle. Brush dough with 3 Tablespoons honey. Sprinkle dough with pecans and walnuts. Gently press nuts into dough. Roll up dough as for jelly roll.

Place dough, seam side down, on prepared cookie sheet. Bake for 2o minutes, or until golden brown. Cut strudel crosswise into diagonal slices. Drizzle with additional honey and sprinkle with cinnamon.

Serve warm.

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