The best part of these truffles is that they are SO very simple
to make and you can customize them ANY way you like!
1 box dark chocolate brownie mix (with chocolate syrup pouch)
¼ cup water
2 Tablespoons light color corn syrup
Coatings like coconut, nuts, sprinkles
In a large bowl, stir together dry brownie mix, chocolate syrup from pouch, water, & corn syrup until well mixed.
Pour each desired coating into separate pie plates.
Scoop up 1 Tablespoon of brownie mixture; using slightly wet hands, shape mixture into smooth ball.
Roll ball into coating to cover.
Place on baking sheet.
Repeat to make 28 truffles, rinsing hands when mixture is too sticky to roll.
Chill in fridge for 1 hour.