Sweet Corn Dip
What a delicious summertime appetizer, snack, or side dish to a great entree like quesadilla's, panini's or like we did.....fish tacos!
Pair this dip with dippers, anything you like really....we used tortilla chips!
To make this delicious dip you will need:
3 (11 oz.) cans sweet corn niblets, drained
2 (4 oz.) cans diced green chiles
1 bunch green onions, chopped
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1/2 cup mayo, regular or light
1/2 cup sour cream, regular or light
1 tsp sugar
1/2 tsp garlic powder
pinch of salt
juice or 1 lime or 1 lemon
Stir together dressing ingredients. Fold in vegetables. Refrigerate for about 3 hours & serve with tortilla chips.