Sweet Corn Dip

Sweet Corn Dip

What a delicious summertime appetizer, snack, or side dish to a great entree like quesadilla's, panini's or like we did.....fish tacos!

Pair this dip with dippers, anything you like really....we used tortilla chips!

To make this delicious dip you will need:

3 (11 oz.) cans sweet corn niblets, drained

2 (4 oz.) cans diced green chiles

1 bunch green onions, chopped

1 green pepper, chopped

1 red pepper, chopped

1 yellow pepper, chopped

Dressing:

1/2 cup mayo, regular or light

1/2 cup sour cream, regular or light

1 tsp sugar

1/2 tsp garlic powder

pinch of salt

juice or 1 lime or 1 lemon

Stir together dressing ingredients. Fold in vegetables. Refrigerate for about 3 hours & serve with tortilla chips.