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Jul 18, 2011

Sweet Corn Dip

Sweet Corn Dip

What a delicious summertime appetizer, snack, or side dish to a great entree like quesadilla's, panini's or like we did.....fish tacos!

Pair this dip with dippers, anything you like really....we used tortilla chips!


To make this delicious dip you will need:

3 (11 oz.) cans sweet corn niblets, drained
2 (4 oz.) cans diced green chiles
1 bunch green onions, chopped
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped

Dressing:
1/2 cup mayo, regular or light
1/2 cup sour cream, regular or light
1 tsp sugar
1/2 tsp garlic powder
pinch of salt
juice or 1 lime or 1 lemon

Stir together dressing ingredients. Fold in vegetables. Refrigerate for about 3 hours & serve with tortilla chips.

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