Chili's Salsa

Chili’s Salsa

1- 14.5 oz. can diced tomatoes

3 Tbsp canned diced jalapenos

1 Tbsp lime juice

1 tsp salt

¼ tsp ground cumin

½ cup diced Spanish onion

Combine diced tomatoes, jalapenos, lime juice, onion, and spices in a food processor. Run it on high for a few moments until the tomatoes are nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.

Pour mixture into bowl. Stir well, cover & store overnight for flavors to properly develop.