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May 21, 2011

lemon garlic linguine


Lemon Garlic Linguine


This is a super fast, easy dish to whip up. Nice & light & you can add as little or as much lemon as you like!
As for me....i LOVE lemon, i actually like to eat them like an orange!


8 oz. uncooked linguine
1 Tbsp EVOO, divided
3 garlic cloves, minced
1 tsp grated fresh lemon rind
1 Tbsp fresh lemon juice
½ tsp salt
¼ tsp pepper

Cook pasta & drain.
Heat small skillet over medium heat. Add 1 tsp oil, garlic, & lemon rind. Cook 1-2 minutes, stirring constantly.
Add garlic mixture, remaining 2 tsp oil, lemon juice, salt & pepper to pasta. Toss well. Serve immediately.

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