lemon garlic linguine

Lemon Garlic Linguine


This is a super fast, easy dish to whip up. Nice & light & you can add as little or as much lemon as you like!
As for me....i LOVE lemon, i actually like to eat them like an orange!

8 oz. uncooked linguine

1 Tbsp EVOO, divided

3 garlic cloves, minced

1 tsp grated fresh lemon rind

1 Tbsp fresh lemon juice

½ tsp salt

¼ tsp pepper

Cook pasta & drain.

Heat small skillet over medium heat. Add 1 tsp oil, garlic, & lemon rind. Cook 1-2 minutes, stirring constantly.

Add garlic mixture, remaining 2 tsp oil, lemon juice, salt & pepper to pasta. Toss well. Serve immediately.