Creamy Tomato Baked Ravioli & Spinach (casserole)
I am not a huge fan of ravioli in general, but my husband is, so I decided to try this one out. He enjoyed it & I have to say that I really liked the sauce!
1 (24 oz.) jar of marinara (any type you like) 1 cup heavy cream 2 pounds fresh, cheese (or any type) ravioli 4 cups baby spinach 16 fresh basil leaves, torn ¼ cup grated parmesan cheese
Preheat oven to 400 degrees. In large bowl, combine marinara & cream.
Stir in uncooked ravioli, spinach, & basil until coated.
Transfer to 2 ½-3 qt. dish & sprinkle with parmesan.
Bake until sauce is bubbling & top is golden, 20-25 minutes.
(casserole)
Transfer to 2 ½-3 qt. dish & sprinkle with parmesan.
looks amazing.
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