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May 29, 2011

Catalina chicken

So i made up this recipe a few weeks ago & loved how simple it was. I took a picture of it, and then I lost it.
I will keep searching, until then...
Catalina Chicken

2 boneless skinless chicken breast halves
2 tsp canola oil
¼ cup Catalina salad dressing
4 ½ tsp onion soup mix
1 Tbsp grape jelly

In a large nonstick skillet, brown chicken in oil.
Transfer to a shallow baking dish coated with cooking spray.
Combine the salad dressing, soup mix & jelly. Pour over chicken.

Bake, uncovered, at 350 for 25-30 minutes or until meat thermometer reaches 170. 

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