Catalina chicken

So i made up this recipe a few weeks ago & loved how simple it was. I took a picture of it, and then I lost it.
I will keep searching, until then...
Catalina Chicken

2 boneless skinless chicken breast halves

2 tsp canola oil

¼ cup Catalina salad dressing

4 ½ tsp onion soup mix

1 Tbsp grape jelly

In a large nonstick skillet, brown chicken in oil.

Transfer to a shallow baking dish coated with cooking spray.

Combine the salad dressing, soup mix & jelly. Pour over chicken.

Bake, uncovered, at 350 for 25-30 minutes or until meat thermometer reaches 170.