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Dec 13, 2011

Roasted Vegetables

Wow! I love this recipe because it is a quick toss it all together and throw it in the oven!
My kind of cooking!! 
You can make this with any main dish and it is delicious!
You can use just about anything you have on hand! Here are some of the things I used.

Red potatoes
Russet Potatoes
Red bell pepper
baby carrots
Sweet Potatoes
Whole garlic cloves

Place all veggies (cut up-except carrots and garlic)  on baking tray and lightly drizzle with EVOO. 
Then put in oven at 350 degree F for 45 minutes.
 During the last 10 minutes in the oven, dust them with parmesan cheese and then enjoy!

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