I love goulash, mainly because my dad used to make it all the time on cold winter nights and I think it is just a great comfort food.
Cook it up with a little cornbread and you got yourself a wonderful meal!
This recipe will yield 4 servings, but you can just double it to make 8 servings if you need to!
You will need:
In a large Dutch oven, cook and stir the ground beef over medium-high heat,
Skim off excess fat, and stir in the onions and garlic.
Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt, and bring the mixture to a boil over medium heat.
Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir in the macaroni, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally.
Remove from heat, discard bay leaves, and serve.