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Dec 11, 2011

Cheesy Chicken Wraps

Cheesy Chicken Wraps

These are not only super tasty, but oh so quick to make!
(and they make great leftovers!)
I made these and served them with my addictive salsa and chips and it was fantastic!

You will need:
1/3 cup mayo (any kind you like)
1/4 cup chopped fresh cilantro
3 scallions, sliced thin
2 celery ribs, chopped fine
2 Tbsp sour cream
2 tsp hot sauce- I used Red Hot  (doesn't make them spicy, just gives great flavor)
1 rotisserie chicken, skin discarded and meat shredded 
2 cups shredded cheddar cheese
flour tortillas (larger ones)

To make:
When I made these, I didn't have any celery or scallions on hand, so you can omit anything you don't like and add anything you do! (Next time I want to add some tomatoes)

Whisk mayo, cilantro, scallions, celery, sour cream, and hot sauce in a large bowl.
Add chicken and toss to combine.

Sprinkle cheese over tortillas, leaving a 1/2 inch border around the edges. 
Then arrange the chicken mixture down the center of each tortilla.
Roll stuffed tortillas, leaving edges open.
Spray tortilla all over with cooking spray. 
Heat a nonstick skillet on medium for about a minute.
Arrange wrap seam side down, in pan and cook until golden brown 3-5 minutes per side.
Serve with a little chips and salsa on the side and you're good to go!

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