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Oct 30, 2012

Pecan Pie


She did it again.
It's amazing how the Pioneer Woman convinces me to make things that I'm not even into!
I saw her make this on tv and it just looked so good, so I had to try!
It was super easy and very tasty!
Careful though.....it is super sweet.


Pioneer Woman’s Pecan Pie

Ingredients
1 whole Unbaked Pie Crust
1 cup White Sugar
3 Tablespoons Brown Sugar
½ teaspoons Salt
1 cup Corn Syrup
¾ teaspoons Vanilla
⅓ cups Melted Butter (salted)
3 whole Eggs Beaten
1 cup (heaping) Chopped Pecans

Preparation Instructions
Get your pie crust all ready and rolled out.


Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.

Pour chopped pecans in the bottom of the unbaked pie shell.


Pour syrup mixture over the top. 


Cover top and crust lightly/gently with foil.
 Bake pie at 350ยบ for 30 minutes. 
Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.

NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. 
If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. 
Required baking time seems to vary widely with this recipe. 
Sometimes it takes 50 minutes; sometimes it takes 75!


Allow to cool for several hours or overnight. 
Serve in thin slivers.


Source: Pioneer Woman

1 comment:

  1. I never realized how easy it was to make pecan pie! I am definitely making this.

    ReplyDelete