Pecan Pie

She did it again.

It's amazing how the Pioneer Woman convinces me to make things that I'm not even into!

I saw her make this on tv and it just looked so good, so I had to try!

It was super easy and very tasty!

Careful though.....it is super sweet.

Pioneer Woman’s Pecan Pie

Ingredients

1 whole Unbaked Pie Crust

1 cup White Sugar

3 Tablespoons Brown Sugar

½ teaspoons Salt

1 cup Corn Syrup

¾ teaspoons Vanilla

⅓ cups Melted Butter (salted)

3 whole Eggs Beaten

1 cup (heaping) Chopped Pecans

Preparation Instructions

Get your pie crust all ready and rolled out.

Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.

Pour chopped pecans in the bottom of the unbaked pie shell.

Pour syrup mixture over the top. 

Cover top and crust lightly/gently with foil.

 Bake pie at 350º for 30 minutes. 

Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.

NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. 

If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. 

Required baking time seems to vary widely with this recipe. 

Sometimes it takes 50 minutes; sometimes it takes 75!

Allow to cool for several hours or overnight. 

Serve in thin slivers.

Source: Pioneer Woman