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Oct 22, 2012

Roasted Zucchini and Carrots

Looking for a new and different side dish to go with dinner?
Then look no further! 
I love the tastes of these 2 veggies together and I love the sweetness of the carrots against the spices.

To make these delicious roasted zucchini and carrots you will need:
salt and pepper
smokey paprika
any other spices you like (cumin, cayenne, crushed red pepper, thyme, rosemary, sage,etc)

To make:

Preheat oven to 425 F

Cut your veg into 3-inch sticks, making sure they are even in thickness.

Line a baking tray with baking paper and a light layer of olive oil.

 I used salt and pepper + smokey paprika.
Lightly toss your vegetable  with a tablespoon or so of olive oil (not too much) and the herbs and spices.
Spread your seasoned veggies over your lined tray and roast, tossing halfway through, for about 20 minutes or until golden and slightly browned at the edges.


1 comment:

  1. I'm always looking for healthy sides to complete a main dish. This is healthy AND simple. I'll definitely be making this soon.