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Sep 1, 2012

Refried Beans

I found this book in Eva Longoria's cookbook, Eva's Kitchen, she uses the recipe for Borracho Beans and then goes one step further to turn them into refried beans.
These are easily the best beans I've ever made and I could eat them every. single. day.
{Yeah...they're THAT good!}

You will need:

2 cups drained Borracho Beans (find recipe here)
1-2 Tbsp bean cooking liquid, or as needed
Reserved bacon grease from Borracho beans or 1 Tbsp vegetable oil
Grated or crumbled queso fresco, for serving (optional)

To make: 

In the work of a food processor, place the borracho beans.
Puree until smooth, adding a little of the bean cooking liquid if necessary to keep the beans from sticking to the blade.

In a medium skillet, heat the bacon grease or oil over medium heat until hot. Add the puree and cook, stirring for 5 minutes. Serve, topped with queso fresco (optional).

Recipe Source: Eva's Kitchen by Eva Longoria 

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