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Sep 12, 2012

Million Dollar Spaghetti

I was looking for new recipes when I came upon this one on Pinterest. It is a perfect blend of regular spaghetti and lasagna. It is MUCH easier than lasagna, so that is a plus.

Million Dollar Spaghetti

7 oz. pkg. thin spaghetti noodles

1 tsp. butter
1 1/2 lbs. ground beef
salt and pepper
1 tsp. minced green pepper
8 oz. pkg. cream cheese
1/4 c. sour cream
8 oz. cottage cheese
2 tsp. melted butter
8 oz. can tomato sauce
mozzarella cheese

Cook spaghetti noodles and drain.
 Saute beef in butter until brown, then green peppers, salt, pepper and tomato sauce. 
Remove from heat.
Combine cheeses and sour cream.

 Using a 2 quart casserole dish, spread half of spaghetti noodles, cover with cheese and then cover with meat sauce and add remaining noodles to the top.

 Pour melted butter over spaghetti noodles then spread remaining meat sauce over the top.
Top with more cheese.
 Bake at 325-350 for about 30 minutes.


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