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Sep 14, 2012

Creamy Garlic Pasta

Here and again you find a home run recipe and ladies and gents, I've done it again!
This was such a delicious pasta dish and I cannot WAIT to make it again.
Next time I think I will add chicken or shrimp and give it some more protein.
You will not be disappointed with this recipe! Plus, it was fantastic as leftovers!

Creamy Garlic Pasta

2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
¼  tsp salt
½ tsp pepper
3 cups chicken stock
½ lb spaghetti or angel hair pasta
1 cup grated parmesan cheese
¾ cup heavy cream
2 tbsp chopped fresh parsley
In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. 
Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.


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