Roasted Cauliflower

Roasted Cauliflower

I am always on the hunt for great sides to add to dinner, so when I saw this recipe in Pioneer Woman's cookbook, Food From My Frontier, I knew I had to try it.

It was such a different recipe, we rarely eat cauliflower, but I am so glad that I found it and now you can all try it too!

You will need:

1 cauliflower head, cut into bite size pieces

1/4 cup EVOO

salt and pepper

1 1/2 cups panko bread crumbs

4 Tbsp (1/2 stick) butter, melted

To make:

Preheat the oven to 400 degree's F.

Spread the cauliflower on a large sheet pan and drizzle it with EVOO.

Then toss the cauliflower to coat it evenly. Add salt and pepper to taste.

Roast the cauliflower for 15-20 minutes.

Add the bread crumbs to a bowl.

Then pour in the melted butter and toss the bread crumbs to combine.

Place the cauliflower in a medium baking dish or little individual dishes then mound the bread crumbs on top.

Roast for 5 minutes and you have yourself a yummy side dish!

Source: Pioneer Woman Food from my Frontier