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Aug 9, 2012

Egg in the hole


So I was watching Pioneer Woman on tv and she was making these delicious breakfast things called "Egg in the Hole" and it looked so tasty. 
So I gave it a go the other morning and it was a hit, even the kiddos liked it!
So here is what you will need:
1 slice Of Your Favorite Kind Of Bread
1 Tablespoon Butter
1 whole Egg
Salt To Taste
Pepper To Taste

Preparation Instructions
With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. (I just used a glass)
Next, heat a skillet over medium-low heat and melt a Tablespoon of butter in it.
 When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of hole.
Cook for at least 30 seconds or so before attempting to move the bread or things could get messy. Sprinkle the egg with salt and pepper to taste. After about a minute, flip it over with a spatula and salt and pepper the other side.
Let it cook until the yolk feels, to the touch, still soft without feeling over-jiggly.
Then you're all done & ready to eat!
Then the middle parts that you took out....watch out! They are everyone's faves!
The kid's always stole them from me!


There you have it....egg in the hole!

Source: Pioneer Woman

1 comment:

  1. We call those Army Eggs over here and YES very yummy!

    ReplyDelete