Are you ready for the best ever cookie.
Well, in my book at least!
I'm not great at baking, but I still try and I have to say that these cookies are hands down winners.
They were easy to make and they ALL came out great. I didn't burn any and they all rose up and looked beautiful!
Here is the recipe for the amazing peanut butter chocolate chip oatmeal cookies and this makes about 16 cookies.
Peanut Butter Oatmeal Chocolate Chip Cookies
You will need:
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
½ cup creamy peanut butter
½ cup granulated sugar
1/3 cup light brown sugar
½ teaspoon vanilla extract
½ cup rolled oats
1 cup semisweet chocolate chips
1. Preheat oven to 350 degrees F.
Line two baking sheets with parchment paper and set aside.
If you don't have parchment paper that is okay, i made mine without.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Use a large cookie scoop and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet
and then store in an airtight container at room temperature.
We made some popcorn along with it and enjoyed a movie!