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Jul 18, 2012

Baked Parmesan Tomatoes

This is a great appetizer or addition to a summertime meal!
I loved the texture of the hot tomato and it was a great change in our usual side dishes.
I think next time I will try different cheeses and see how it works out.

you will need:
  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

To make:
  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

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