Baked Parmesan Tomatoes

This is a great appetizer or addition to a summertime meal!

I loved the texture of the hot tomato and it was a great change in our usual side dishes.

I think next time I will try different cheeses and see how it works out.

you will need:

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil

To make:

1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Source: http://www.eatingwell.com