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Jul 15, 2012

Mozzarella Sticks

I only discovered mozzarella sticks a few years ago and I am completely obsessed with them now.
I saw this idea all over the internet, so I thought I would give it a go.
You take mozzarella sticks and roll them up in egg roll wrappers and then deep fry.
Sounds delish, right?
They were really good, but the only problem is that you have to eat them asap or else they will cool off and then be cold. They are super east to make though, so give it a whirl!

                                          Mozzarella Sticks

12 pieces string cheese
12 egg roll wrappers
Oil for deep-fat frying

Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use).

 Fold bottom corner over cheese. 

Roll up halfway; fold sides toward center over cheese.

 Moisten remaining corner with water; roll up tightly to seal.

 Repeat with remaining wrappers and cheese.

In an electric skillet, heat 1/2 in. of oil to 375°.

Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown.
 Drain on paper towels. 
Serve with marinara sauce. 
Yield: 1 dozen.

Source: taste of home

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