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Jan 9, 2014



I saw the Pioneer Woman make these on her show and I knew that they had to go on the menu quick!
They were perfect and delicious, but more importantly the kids loved them because of their miniature size.

2 pounds ground beef

4 tablespoons heavy whipping cream
6 dashes Worcestershire sauce (less if you prefer)
1 teaspoon kosher salt
Freshly ground black pepper
8 whole dinner (or slider) rolls, split


Preheat the grill to medium heat.

Mix the ground beef, heavy cream, Worcestershire and the salt and some pepper in a bowl. Use your hands to thoroughly mix the ingredients. Form 1/4 cup of the meat mixture into patties, making 16 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook.

Grill the sliders until just cooked through, 2 to 3 minutes per side. Remove from the grill and pile on a platter.

Toast the halved buns on the grill. Place the sliders between the buns and serve immediately.

Recipe Source: Pioneer Woman

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