Pumpkin Spice Pancakes
I love a great pancake and these are especially good in the fall and winter. There's something so tasty about this pumpkin flavor and they also give a wheaty taste that is sure to delight!
You will need:
2 ½ cups all purpose flour
¼ cup packed light brown sugar
1 Tbsp + 1 tsp baking powder
2 tsp ground cinnamon
1 tsp ground allspice
1 tsp salt
2 cups milk
2/3 cup unsweetened pumpkin puree
4 Tbsp (1/2 stick) unsalted butter, melted
2 large eggs
1 tsp vanilla extract
In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, allspice & salt.
In a separate bowl, whisk together the milk, pumpkin, butter, eggs, and vanilla.
Add dry ingredients and stir until just combined.
Preheat a large skillet or griddle over medium heat.
Spray with nonstick spray and use ice cream scoop or ½ cup measuring cup to add the batter to the center of the skillet.
Spread the batter into a nice circle and reduce heat to med-low and let cook until bubbles begin to appear.
Flip pancake and cook other side until golden, 2-3 minutes.
Repeat with remaining batter.
Serve with butter and syrup.
Source: Recipe Girl by Lori Lange