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Jan 21, 2014

Best Corn

Best Corn

I found this highly rated recipe while searching on All Recipes and knew right away that I had to try it. I love corn dishes, casseroles, soups, chowders, etc. 
This recipe was unlike any other recipes, it was really easy and super tasty. 
It's safe to say that I ate WAY TOO MUCH of this and then didn't feel too great afterward. So, take my advice and make it....but don't overdo it!
*Tip* You can also halve this recipe. 

You will need:
2 (10 oz) packages frozen corn kernels, thawed
1 cup heavy cream
1 tsp salt
2 Tbsp granulated sugar
¼ tsp freshly ground pepper
2 Tbsp butter
1 cup whole milk
2 Tbsp flour
1/4 cup freshly grated parmesan cheese

To Make:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
 Whisk together the milk and flour, and stir into the corn mixture. 
Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat,
 and stir in the Parmesan cheese until melted.
 Serve hot.

Recipe Source: All

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