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Dec 7, 2013

Cider Glazed Chicken

Cider Glazed Chicken

We have had an abundance of cider in our house this month and I found this recipe that gives a basic chicken dish some great flavor and a different idea for dinner!

2 tablespoons butter, divided
1 pound chicken breast cutlets (about 4 cutlets)
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1/2 cup refrigerated apple cider
1 teaspoon Dijon mustard


Melt 1 teaspoon butter in a large heavy skillet over medium-high heat. 
Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done. Remove from pan. 
Add cider and mustard to pan, scraping pan to loosen browned bits; cook 2 to 3 minutes or until syrupy. Add chicken to pan, turning to coat. Remove from heat; set aside.

Source: My

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