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Nov 11, 2013

Leftover Chicken Lettuce Cups

Leftover Chicken Lettuce Cups

This is the perfect recipe for leftover chicken.
I like to make this because it is comprised of food that I typically already have in my house, so it's easy to just throw it together.
I made mine with Avocado, Mozzarella, and Tomato grilled cheese sandwiches. 

You will need:
1 1/2 cups chopped leftover chicken, any bones removed or shredded rotisserie chicken
1/4 cup chopped cucumber
1 cup halved cherry tomatoes
1/4 cup crumbled feta cheese
1 tsp dried italian seasoning or 2 tsp fresh marjoram
12 kalamata olives, pitted and chopped
1 Tbsp whole capers
1 Tbsp EVOO
2 tsp sherry vinegar or white wine vinegar
1/4 tsp salt
1/4 tsp pepper
1 head of butter lettuce (Boston Lettuce)

To Make:
In a large bowl, combine chicken, cucumber, tomatoes, feta cheese, italian seasoning, olives, capers, evoo, vinegar, salt and pepper. Fill the lettuce cups with mixture and serve.

Source: The Busy Mom's Cookbook by Antonia Lofaso

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