There is not a week that passes in my household that someone doesn't ask for asparagus with dinner.
I love finding new ways to add to an already great vegetable and this recipe got cheers and was quickly eaten up, PLUS it's all healthy, so its a win-win!
1 bunch fresh asparagus, ends trimmed
2/3 cup water
1/4 cup coconut oil
1/2 cup grated parmesan cheese
10 grape tomatoes, halved
Combine the asparagus and the water in a 10 inch skillet and place over medium heat; cover.
Allow the asparagus to steam, about 10 minutes; drain.
Reduce heat to low and return the skillet to the heat.
Drizzle oil over the asparagus; sprinkle with parmesan cheese.
Add the grape tomatoes to the skillet and replace the lid.
Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Recipe Source: http://www.miracleskinnydrops.com