I love asparagus and am always looking for new ways to cook it.
This past summer I grilled it outside and boy was it delicious!
I can't wait until it's warm again to cook it up that way again.
To make this yourself you will need:
bundle of asparagus
fresh black pepper
Take the asparagus and bend it so that it naturally
breaks off the bottom tough area.
Lay them on a plate and drizzle with evoo, kosher salt, and fresh pepper.
Mix that all together and then place on heated grill.
Cook 3-4 minutes and then open the lid and turn over.
Cook 3-4 more minutes, until crisp and tender.