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Feb 2, 2013

Crock Pot Chicken Parmesan


Whenever we go out for date night, and if we go to an italian's about 80% guarantee that I will order Chicken Parmesan.
I love the crunchiness of the chicken, the sauce, and the melty ooey, gooey cheese on top!
This recipe makes it in the crock pot and it's very good, just be careful to check when it's done and not let it over cook or it will become dry.

You will need:
2-4 boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs
1/4 cup Parmesan Cheese
1/4 t black pepper
1/4 t kosher salt
1 TBSP olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
favorite jarred marinara sauce

To Make:

Spread the 1 TBSP of olive oil into the bottom of your crockpot.

Beat the egg with a fork in a separate bowl.

Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.

Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.

Place the chicken breast pieces in the bottom of the crockpot.

Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.

Cover chicken and cheese with entire jar of marinara sauce.

Close lid and cook on low for 6-7 hours or high for 3-4.

Serve with your favorite pasta.

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