Chipotle Chicken Tortilla Soup

Chipotle Chicken Tortilla Soup

1 Tbsp canola oil

1 ½ tsp bottled minced garlic

¾ pound chicken breast tenders, cut into bite sized pieces

1 tsp chipotle chile powder

1 tsp ground cumin

1 cup water

¼ tsp salt

1 (14 oz.) can chicken broth

1 (14.5 oz.) can stewed tomatoes, undrained

1 cup crushed baked tortilla chips

¼ cup chopped fresh cilantro

1 lime, cut into 4 wedges

Heat oil in large saucepan over med-high heat

Add minced garlic & chicken; sauté 2 minutes. Add chile powder & cumin; stir well. Add water, salt, broth, & tomatoes; bring to a boil. Cover, reduce heat, & simmer 5 minutes. Top each serving with tortilla chips & cilantro & serve with lime wedge.