Search This Blog

Dec 18, 2010

BEST Winter Chili


This is the EASIEST recipe and by far my ABSOLUTE favorite chili recipe!
It is my go to on cold winter nights and I often find myself craving it.
It can be made in the crock pot which is what I usually do,
I love smelling it cooking throughout the day and making the house smell good.
Or you can cook it on the stovetop!




What you'll need

2 pounds hamburger meat
1 can of dark red kidney beans
1 can of chili beans- any variety you like
1 can (14.5 oz) tomato sauce
2 cans (14.5 oz each) diced tomatoes
1-2 Tablespoons minced onion (according to your preference)
1 Tablespoon chili powder, adding more as needed


To make

This recipe can either be made on the stove or in a crock pot.
You also can add anything else you like in your chili!

Cook & drain hamburger meat.
Throw everything else into a crock pot and cook low for 4 hours or stovetop cook it and let simmer for 30 minutes. 

Remember to add as much chili powder as you like starting with 1 Tbsp and working up to your comfort level.



Enjoy!

Also great paired with cornbread, garlic toast, or rolls!


No comments:

Post a Comment