This is the EASIEST recipe and by far my ABSOLUTE favorite chili recipe!
It is my go to on cold winter nights and I often find myself craving it.
It can be made in the crock pot which is what I usually do,
I love smelling it cooking throughout the day and making the house smell good.
Or you can cook it on the stovetop!
What you'll need
2 pounds hamburger meat
1 can of dark red kidney beans
1 can of chili beans- any variety you like
1 can (14.5 oz) tomato sauce
2 cans (14.5 oz each) diced tomatoes
1-2 Tablespoons minced onion (according to your preference)
1 Tablespoon chili powder, adding more as needed
This recipe can either be made on the stove or in a crock pot.
You also can add anything else you like in your chili!
Cook & drain hamburger meat.
Throw everything else into a crock pot and cook low for 4 hours or stovetop cook it and let simmer for 30 minutes.
Remember to add as much chili powder as you like starting with 1 Tbsp and working up to your comfort level.
Also great paired with cornbread, garlic toast, or rolls!