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Dec 23, 2010

cheesy rolls

 You will need:
1/4 cup butter
2 Tbsp parmesan cheese, grated
1 Tbsp dried basil
1/2 tsp garlic powder
1/2 cup cheese, shredded (any kind)
1 tube canned refrigerator biscuit, plain or buttermilk (8-10 biscuits)

To make:
Melt butter & combine with parmesan cheese, basil, & garlic in small bowl.
Put the shredded cheese in a separate bowl. Remove biscuit dough from can & separate into individual biscuit rounds. Flatten each one & place a little shredded cheese in the center, folding the dough around the cheese to form a ball.
Pinch dough together to enclose the cheese.
Dip the ball into melted butter mixture & roll it around to cover completely.
Place on baking sheet  at 375 degrees for 5-8 minutes or until golden brown.

These are fabulous with lasagna or spaghetti!

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