This recipe for Mixed Berry Cobbler had my family raving.
My 5 year old devoured it and kept on asking for more day after day!
I am not a huge fruit/dessert gal, but I have to say....I kept going back for more too!
You will need:
7 cups, combination of berries,
(strawberries, blackberries, blueberries, & raspberries) fresh or frozen
2 tablespoons fresh lemon juice
1/2 cups plus 4 tablespoons sugar, divided
3 tablespoons cornstarch
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
6 tablespoons butter, chilled and cut into pieces
3/4 cups heavy cream
Preheat oven to 350°F.
Combine berries and lemon juice in a bowl.
Mix 1/2 cup sugar with cornstarch; pour over berries and stir gently.
Place berries in a 2-quart or 9 x 9-inch baking dish.
Place flour, 3 tablespoons sugar and baking powder in a large bowl.
Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
Stir in cream to make a soft dough.
Drop by spoonfuls over fruit.
Sprinkle with remaining 1 tablespoon sugar.
Bake about 55-60 minutes or until top is well browned and juices are bubbly.