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Mar 11, 2014

Mixed Berry Cobbler

This recipe for Mixed Berry Cobbler had my family raving.
My 5 year old devoured it and kept on asking for more day after day!
I am not a huge fruit/dessert gal, but I have to say....I kept going back for more too!

You will need:
7 cups, combination of berries,
(strawberries, blackberries, blueberries, & raspberries) fresh or frozen

2 tablespoons fresh lemon juice
1/2 cups plus 4 tablespoons sugar, divided
3 tablespoons cornstarch
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
6 tablespoons butter, chilled and cut into pieces
3/4 cups heavy cream

To Make:
Preheat oven to 350°F.
 Combine berries and lemon juice in a bowl. 
Mix 1/2 cup sugar with cornstarch; pour over berries and stir gently. 
Place berries in a 2-quart or 9 x 9-inch baking dish.

Place flour, 3 tablespoons sugar and baking powder in a large bowl. 

Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. 
Stir in cream to make a soft dough. 
Drop by spoonfuls over fruit. 

Sprinkle with remaining 1 tablespoon sugar.
 Bake about 55-60 minutes or until top is well browned and juices are bubbly.

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