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Mar 6, 2014

Cadbury Egg Blondies

Be prepared for your next dessert addiction.
Not only am I addicted to Cadbury Eggs, 
{i STOCK UP when they come out each Spring}
BUT I am now addicted to these Cadbury Egg Blondies.
I made them up and seriously couldn't stop eating them.
They are the perfect spring dessert for a picnic or potluck.
Don't say I didn't warn you on how delicious they are though...

You will need:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted ( 1 1/2 sticks)
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 1/2- 1 3/4 cups milk chocolate mini eggs


In a medium sizes mixing bowl sift flour, baking soda and salt together.
Melt butter over medium heat. Once melted add to the bowl of your electric mixer. Cream together with sugars.
Add in vanilla and eggs mix until creamy.
Slowly add in flour mixture until it is incorporated.
Fold in Mini Eggs.
Spread batter into a greased 8×8 baking dish.

Bake at 325 for about 35-40 minutes or until a tooth pick is inserted in the center and comes out clean. 

Let the bars cool for 30 minutes before slicing.

Recipe adapted from:

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