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Oct 24, 2013

Rosemary Rolls

Hold on to your socks!
These are going to be your next favorite thing!
I am obsessed with these and have made them 4 times already!

You will need: 
frozen, unbaked dinner rolls
melted butter
fresh rosemary
coarse sea salt

To Make:
Spray a small iron skillet or round baking tray with cooking spray or coat with olive oil. Place frozen rolls in the skillet, leaving plenty of space to rise.
Cover and allow to rise for several hours.

After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Brush with additional butter and sprinkle with coarse sea salt.

Bake according to roll package directions (usually 400 F for 15-20 minuets) until rolls are deep golden brown on top. 
Serve them up!

Recipe Source: Pioneer Woman

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