The New York Times Chocolate Chip Cookie

The New York Times Chocolate Chip Cookie

These bad boys were voted the BEST chocolate chip cookie

 in New York! 

Now that's saying something! Here's how to make them today.

• Ingredients:
• 2 cups minus 2 tablespoons (8 1/2 ounces) cake
• flour
• 1  2/3 cups (8 1/2 ounces) bread flour
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons coarse salt
• 2 1/2 sticks (1 1/4 cups) unsalted butter
• 1 1/4 cups (10 ounces) light brown sugar
• 1 cup plus 2 tablespoons sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/4 pounds chocolate chips
• 
  

Instructions

                                          Sift flours, baking soda, baking powder and salt
                                                         into a bowl and set aside.
                                              Using a mixer with a paddle attachment, cream
                                  butter and sugars until light and fluffy – about 5 minutes. Add eggs.

                                 Stir in vanilla. Reduce to low speed and add dry ingredients slowly,
                               mixing until just combined. Fold in chocolate chips. Refrigerate dough for
                              24-36 hours.
                                                  When ready to bake, preheat oven to 350.
                                                              Drop spoonfuls of dough
                                                onto baking sheet. Bake for 10-12 minutes.

Recipe Source: Iambaker.net