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Apr 8, 2013

Baked Ravioli

On Sunday's I like to make recipes that I am familiar with that do not take a lot of time because when we get home from church I am usually starving!

I decided to make this one week and this could forever be my new "go to" sunday recipe!
I love that it is super quick, i throw it together, get it in the oven, go upstairs to change, and then a bit later it is all done!

That is a winner of a recipe!

To make it you will need: 
1 bag (25 Oz. Bag) Frozen Ravioli

1 jar (26 Oz. Jar) Marinara Sauce

2 cups Shredded Mozzarella Cheese

Parmesan Cheese, For Sprinkling

What you do:
Heat oven to 400°F.

 Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in baking dish.

Arrange half of the frozen ravioli in a single layer over the sauce;
top with half of the remaining pasta sauce and half of the mozzarella cheese.

Repeat layers once, starting with ravioli.

Sprinkle with Parmesan cheese.

Cover with aluminum foil and bake for 30 minutes.

Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center.

Let stand for 10 minutes before serving.



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