I have come to really LOVE banana pancakes this year.
I had never had them before, but I would always listen to Jack Johnson's "Banana Pancakes" song and thought....I just need to make these already!
So...I did and this recipe (according to the husband) is the BEST pancake I've ever made.
So, it's a winner of one in my book and I just cannot get enough of these!
2 cups flour
2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
3 or 4 Tablespoons sugar (depending on how sweet you like it)
2 eggs, slightly beaten
4 Tablespoons melted butter, cooled & divided
2 cups milk
2 bananas, mashed to desired consistency
Heat a large skillet over medium heat.
Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl then make a well in the center.
In a separate bowl, whisk together eggs, 2 Tablespoons melted butter, and milk.
Pour wet ingredients into dry ingredients then whisk until just combined.
Fold in bananas.
Brush pre-heated skillet with a bit of remaining melted butter, then pour a scant 1/4 cup batter to form each pancake.
When bubbles appear all over the top of each pancake, flip then cook until golden brown.
Remove to a plate and very loosely cover with foil to keep warm.
Repeat with remaining batter then serve with warm maple syrup.