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Nov 20, 2011

Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

I am in love with this dish, I've had it at many restaurants and this recipe is even better than some of the restaurant version's I've had!

You will need:
2 boneless, skinless chicken breasts, cut into strips
2 ounces linguine, cooked al dente
2 tsp cajun seasoning
2 Tbsp butter
1 thinly sliced green onion
1-2 cups heavy cream
2 Tbsp chopped sun-dried tomatoes
1/4 tsp salt
1/4 tsp dried basil
1/8 tsp pepper
1/8 tsp garlic powder
1/4 cup grated parmesan cheese

To make:
Bring a pot of water to boil and cook the linguine in until al dente.
Place chicken and cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter until chicken is tender, about 5-7 minutes.
Reduce heat and add green onion, heavy cream, tomatoes, basil, salt, pepper, basil, and garlic powder.Heat through and then pour over hot linguine and toss with parmesan cheese!


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