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Sep 25, 2011

Beef & Chicken Kabob Marinade with Grilled Veggies



We love to grill outside & this is a fabulous marinade to use for any meat, I used chicken & beef. 
My trick is to make sure that I let it sit in the fridge to marinate overnight!
I also like to put the veggies on a stick separate because the meat and veggies have different cooking times.

You will need:

  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/2 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1/4 cup prepared mustard
  • 1 1/2 teaspoons coarsely cracked black pepper
  • 2 cloves garlic, minced


In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, and garlic.  

Mix well, and add your favorite meat. 
Seal the bag, and marinate in the refrigerator for 4 to 24 hours.


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