We love to grill outside & this is a fabulous marinade to use for any meat, I used chicken & beef.
My trick is to make sure that I let it sit in the fridge to marinate overnight!
I also like to put the veggies on a stick separate because the meat and veggies have different cooking times.
You will need:
In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, and garlic.
Mix well, and add your favorite meat.
Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Mix well, and add your favorite meat.
Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
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