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Sep 26, 2011

Country Fried Chicken

Chicken Fried Chicken

So I found this packet at the grocery store and thought I would give it a try!

You will need:
above packet of country gravy mix
boneless, skinless chicken breast

To make:
So to begin I rinsed the chicken and then patted it dry. Then cut it up into tender size and rolled it in flour, then egg, and then drudged in panko.

Then I placed it in the deep fryer for a few minutes to cook.
I also mixed up this gravy mix in the meantime and poured it all over the chicken when it was done cooking and cooled. 
It came out great! 

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