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Aug 29, 2011

Parmesan Summer Squash

Parmesan Summer Squash

This is just the perfect side dish to a great summer meal!

You will need:
2 Tbsp EVOO
1 small white onion, chopped
2 medium yellow summer squash, thinly sliced
2 medium zucchini, thinly sliced
1/2 tsp kosher salt
ground black pepper
1/4 cup shredded Parmesan cheese

To make:
In a large skillet with a tight fitting lid, heat oil over medium heat. Add onion & cook, stirring occasionally, just until tender, about 3 minutes.
Add the summer squash, zucchini, and salt. You may have to let some of the veggies cook down so that you can fit them all in. Stir well, cover, and cook 10 minutes. Cook them based on how you like the texture; cook a little longer is you like them cooked more.
Remove from heat & add salt to taste and serve with fresh black pepper. Transfer to a serving dish & sprinkle parmesan on top!
Enjoy this great side!

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