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Nov 24, 2010

Lemon Linguine

Lemon Linguine

This recipe makes the amount of a side dish, but I made it into a main course meal with salad & bread.
Go ahead & add more of what you like & make as a side or meal

·        8 ounces linguine
·        3 tablespoons butter or stick margarine, melted
·        1 tablespoon lemon juice
·        1 1/2 teaspoons dried basil
·        1/2 teaspoon garlic powder
·        1/2 teaspoon  lemon-pepper seasoning
·        1/4 cup grated Parmesan cheese

1.         In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss.

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